Composition:
17+ amino acids, metallochelates,Hydrolysed proteins, with phyto-stimulants.

Target crops : Cereals,Pulses,Plantation crops like Tea Coffee,Vegetables,Fruit crops,Medicinal plants, Flowers of all types ,Orchids etc

Classification and mode of action : Trasco Amrit Sanjiban is a rich mixture of the most essential amino acids that are required for the complete plant metabolism. In absence of the supply of amino acids to plants, the plants cannot manufacture and yield the out put as desired. The requirement of amino acids in essential quantities is well known as a means to increase yield and overall quality of crops.

The application of amino acids for foliar use is based on its requirement by plants in general and at critical stages of growth in particular. Plants absorb Amino Acids through Stomas and is proportionate to environment temperature. Amino Acids are fundamental ingredients in the process of Protein Synthesis. About 20 important Amino Acids are involved in the process of each function. Studies have proved that Amino Acids can directly or indirectly influence the physiological activities of the plant.

Amino Acids are also supplied to plant by incorporating them into the soil. It helps in improving the microflora of the soil thereby facilitating the assimilation of nutrients.

Foliar Nutrition in the form of Protein Hydrolysate (Known as Amino Acids Liquid) and foliar spray provide readymade building blocks for Protein synthesis.

Product Potential:
Protein Synthesis with Trasco Amrit Sanjiban:
Proteins have a structural function, Good amount of the proteins are formed when Amrit Sanjivan is applied as a foliar spray, metabolic function improves,electron transport function and the system improves. Only L - Amino Acids are assimilated by plants.The plants are able to store food in full capacity ultimately increasing the yield.

Stress Resistance wih Trasco Amrit Sanjiban:
Stress such as High temperature, drought conditions, Low humidity, Frost, Pest attack, Hailstorm, Floods have a negative effect on plant metabolism with a corresponding reduction in crop quality and quantity.

The application of Trasco Amrit Sanjiban before, during and after the stress conditions supplies the plants with Amino Acids which are directly related to stress physiology and thus prevents disaster and gives a recovering effect.

Effect of Photosynthesis
Plants synthesize carbohydrates by photosynthesis, Low photosynthesis rate implies a slow growth leading to death of the plant, chlorophyll is the responsible molecule for the absorption of the light energy.

Glycine and Glutamic Acid in Trasco Amrit Sanjiban are fundamental metabolites in the process of formation of vegetable tissue and chlorophyll synthesis. These Amino Acids help to increase chlorophyll concentration in the plant leading to higher degree of photosynthesis. This makes crops lush Green

Action on the Stomas
Stomas are the cellular structures that control the hydric balance of the plant, the macro and micronutrient absorption and the absorption of gases.
The opening of the stomas is controlled by both external factors (light, humidity, temperature and salt concentration) and internal factors (amino acids concentration, abcisic acid etc.) L-glutamic acid acts as a cytoplasmic osmotic agent of the “guard cells”. Thus favouring the opening of the stomas.this maintains a perfect metabolic balance in the system. In adequate quantities of the above will lead to adverse Stoma behaviour ,affecting the water balance adversely.

Chelating Effect
-The Amino Acids in Trasco Amrit Sanjiban has a chelating effect on micronutrients, When applied together with micronutrients, the absorption and transportation of micronutrients inside the plant is easier.
This effect is due to the chelating action and to the effect of cell membrane permeability.
L - Glycine & L - Glutamic Acid are known to be very effective chelating agents.
Consider the action of the following amino acids present in Trasco Amrit Sanjiban

Dosage : Trasco Amrit Sanjiban can be used as a Foliar spray on all crop plants of commercial value.

DAP=Days after planting
For coffee the schedule is as follows

1st spray should be given pre infloroscence appearance stage @ 1ml/lit of water max 200ml/acre should be used.

2nd spray to be given at the pea stage fruit size, @ 1ml/lit of water max 200ml/acre should be used. A gap of 20-25 days should be maintained between the first and the second spray.

3rd spray should be given after 40 days of the second spray

4th spray shouls be given 30 days after the 3rd spray

For Tea Crop:
1st spray during the onset of drought in the beginning of the season ie by March , @ 1ml/lit of water max 200ml/acre should be used.

2nd spray after 25 days of the first spray. The last spray can be given in unprunned sections during December /January.

In pruned and /MS sections 1st spray should be given at 80 % leaf formation , @ 1ml/lit of water max 200ml/acre should be used
2nd spray should be given after the bush has filled up, approximately a month after the 1st spray.

Compatibility :

Trasco Amrit Sanjban can be used as a Tank mixture spray with pesticides and fungicides and other nutrients as required. Always use a sticker.

Packing Details :